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Peanut Butter – Chocolate Fudge

April 1, 2020 by chefkate

Peanut Butter – Chocolate Fudge

  • 12 to 14 ounces dark chocolate chips
  • 1 cup heavy cream
  • 1 tablespoon butter
  • 1 egg
  • 2 cups nuts of your choice (walnuts, macadamia nuts or pecans recommended)
  • 1 premade pie crust (chocolate or graham cracker recommended)

Coat 8×8 inch baking pan with butter or margarine.

Place chocolate in microwave safe bowl and microwave in 30 second intervals until melted (no more than 2 minutes). Note that when chocolate melts it can retain its shape until stirred.

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