Extraordinary recipes!
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Easy to make, Gluten-Free and, most importantly, it still tastes sinfully delicious! Get the recipe, along with some extra tips for making it ‘yours’ in the accompanying article. How can something this good be so simple to make?!?!
Peanut Butter – Chocolate Fudge 12 to 14 ounces dark chocolate chips 1 cup heavy cream 1 tablespoon butter 1 egg 2 cups nuts of your choice (walnuts, macadamia nuts or pecans recommended) 1 premade pie crust (chocolate or graham cracker recommended) Coat 8×8 inch baking pan with butter or margarine. Place chocolate in microwave …
