Extraordinary recipes!
Easy to make, Gluten-Free and, most importantly, it still tastes sinfully delicious! Get the recipe, along with some extra tips for making it ‘yours’ in the accompanying article. How can something this good be so simple to make?!?!
Pineapple Chicken 4 chicken breasts or quarters – rinsed 1 cup of ‘Hawaiian Relish’ (see recipe below) 3/4 cup pineapple juice 1 tsp salt and pepper Preheat your oven to 375 degrees. In a blender, puree the cup of hawaiian relish with the pineapple juice, salt and pepper. Place your chicken in a gallon plastic …
Peanut Butter – Chocolate Fudge 12 to 14 ounces dark chocolate chips 1 cup heavy cream 1 tablespoon butter 1 egg 2 cups nuts of your choice (walnuts, macadamia nuts or pecans recommended) 1 premade pie crust (chocolate or graham cracker recommended) Coat 8×8 inch baking pan with butter or margarine. Place chocolate in microwave …
